Idler Arm for 540i 1994-1995 PP67K4
Product details
| Management number | 219404976 | Release Date | 2026/05/03 | List Price | US$30.78 | Model Number | 219404976 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Product NameIdler armFitmentfor BMWfor L6 1987for M5 1988 1991-1993for M6 1987-1988for 524td 1985for 525i 1989-1995for 525iT 1993for 528e 1982-1988for 530i 1994-1995for 533i 1983-1984for 535i 1985-1987 1989-1993for 540i 1994-1995for 633CSi 1983-1984for 635CSi 1985-1989for 735i 1987-1992for 735iL 1988-1992for 740i 1993-1994for 740iL 1993-1994for 750iL 1988-1994for 840Ci 1994-1997for 850CSi 1994-1995for 850Ci 1993-1997for 850i 1991-1992Part NumberPP67K4ImportantPlease read all notes before making this purchasePart InfoSteering idler arm
- Fitment: for BMW for L6 1987,for M5 1988 1991-1993,for M6 1987-1988,for 524td 1985,for 525i 1989-1995,for 525iT 1993,for 528e 1982-1988 --for vehilce, please check Fitment Filter
- Part Number: PP67K4
- Important: Please Read All Notes Before Making This Purchase
- Part Info: Steering Idler Arm
- Product Name: Idler Arm
- Built Standard: Care to Meet Industry Standards for Quality Control, Ensuring Reliable and Consistent Performance
| Brand | SHARON OTO PARTS |
|---|---|
| Model | automotive-steering-idler-arms |
| Exterior | patined |
| Manufacturer | SHARON OTO PARTS |
| OEM Part Number | PP67K4 |
| Item model number | A80175-PP67K4 |
| Manufacturer Part Number | TUAA80175-PP67K4 |
Bestseller ranking
Smoked & Cured Fish
![New York's Delicacy, Natural Smoked Salmon Nova - 2 x 0.5 Lb. [1.0 Lb.] - Most Awarded, Pre-Sliced, Fully Trimmed - Kosher, Gluten Free, High in Omega 3 - Processed in the US from fresh never frozen premium Atlantic Salmon fillets, hatched in the pristine waters of the Patagonia lakes and grown in the southern Pacific Ocean.…](https://m.media-amazon.com/images/I/714ZKCANtKL._SL1500_.jpg)
Customers who viewed this product also viewed
Sticks
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form